Yellow Mustard seed/Sada Sorshe/Rai (Whole)

Yellow Mustard Seed Whole (Pili Rai) consists of small, pale seeds known for their mild, tangy flavor and gentle pungency. They are commonly used in pickling, tempering, and spice blends, adding a bright, aromatic note to dishes. These clean, premium-quality seeds offer consistent taste and enhance both flavor and texture in cooking.