Premium Gobindobhog Rice (Raw)

Delicate as moonlight and rich as folklore, Gobindobhog rice is Bengal’s fragrant offering to the culinary world. Short, pearly grains with a soft, buttery sheen, it carries the soul of sacred rituals and festive kitchens. Cultivated in the lush fields of West Bengal, this heirloom variety is as much a cultural treasure as it is a culinary delight.

When cooked, it releases a sweet, floral aroma that fills the air like a prayer. Its texture is soft, almost creamy, melting gently on the tongue—perfect for offerings, celebrations, and comfort dishes alike. Whether in a golden ghee-laced khichuri, a delicate payesh, or a simple bowl of rice with mustard oil, Gobindobhog transforms the ordinary into the divine.

This is not just rice—it is heritage in a handful, a grain that carries the warmth of home, the grace of tradition, and the poetry of Bengal.