Multigrain Flour/Multigrain Aata

Multigrain Flour is a nutritious blend of carefully selected grains such as wheat, millet, barley, oats, and more, offering a rich combination of flavors and health benefits. It provides higher fiber, protein, and essential nutrients compared to regular flour, making it ideal for soft rotis, parathas, and healthy baked items. This wholesome flour supports better digestion and sustained energy while delivering a hearty, natural taste.