Lachkari Wada Kolam (Raw)

Soft as a whisper and radiant as morning dew, Lachkari Wada Kolam rice is the understated jewel of Maharashtra’s culinary heritage. Grown in the rich soils of the Wada region, each grain is a delicate marvel—short, slender, and shimmering with a natural polish that needs no embellishment.

When cooked, it blossoms into a tender, fluffy texture, releasing a gentle aroma that evokes the warmth of home kitchens and the simplicity of soulful meals. Its mild flavor and lightness make it the perfect companion to both everyday curries and festive delicacies.

This is not just rice—it is comfort in a bowl, elegance in simplicity, and a quiet tribute to the land that nurtures it. In every grain of Lachkari Kolam lies the essence of balance—between tradition and taste, nourishment and nostalgia.