Soya Chunk

Soyachunks are protein-rich, plant-based nuggets made from defatted soy flour, known for their meat-like texture and excellent ability to absorb flavors. They become soft and chewy when hydrated, making them ideal for curries, biryanis, stir-fries, and nutritious snacks. These wholesome chunks offer a high-protein, low-fat alternative for healthy, everyday cooking.