Tapioca/Sabudana

Sabudana (Tapioca Pearls) are small, white, smooth pearls made from the starch of the tapioca root, known for their light texture and neutral taste. Commonly used in khichdi, kheer, and snacks, they turn soft and chewy when cooked, absorbing flavors beautifully. Naturally gluten‑free and easy to digest, sabudana is a popular choice for fasting and everyday meals.