Black Cumin/Kala Jeera/Kalo Jeere/Kalonji (Whole)

Black Cumin (Kala Jeera or Kalonji) features thin, dark seeds known for their warm, earthy aroma and mildly sweet, nutty flavor. Commonly used in breads, and aromatic spice blends, it adds a delicate yet distinctive fragrance to dishes. These premium-quality seeds bring authentic richness and depth to traditional recipes.