Bay Leaf/Tejpatta/Tejpata (Whole)

Bay Leaf Whole (Tej Patta) offers a subtle, herbal aroma with hints of eucalyptus and spice, adding depth and warmth to soups, curries, and slow‑cooked dishes. When simmered, these leaves release a rich, savory essence that enhances overall flavor. Naturally dried for optimal fragrance, they bring authentic taste to traditional recipes.