Swarna Rice (Dosa rice, Boiled)

Swarna Rice (Boiled) is specially processed parboiled rice ideal for making soft, fluffy idlis and dosas. Its high starch content and excellent fermentation properties ensure perfect texture and taste in every bite. A staple in South Indian kitchens, it delivers both nutrition and tradition in every serving. Add Golden Whiff Swarna rice and ProPulse urad daal (in 4:1 ratio) in the batter, and add a little bit of soaked poha while making the rice batter.