Parmal Rice (Parboiled)

Parmal Rice is like a delicate brushstroke on the canvas of culinary art. Each grain is slender and elongated, shimmering like ivory pearls kissed by sunlight. When cooked, it unfurls gracefully, soft yet firm, carrying a subtle fragrance that whispers of fertile plains and gentle breezes. Its texture is tender, almost poetic, making it a perfect companion for rich curries or a humble bowl of dal. Parmal Rice embodies simplicity with elegance—an understated beauty that transforms everyday meals into soulful experiences.